Naga Ragi Flour - 500 Gm

Naga Ragi Flour: A Nutritional Powerhouse

Naga Ragi Flour, also known as finger millet flour, is a popular ingredient in South Indian cuisine. It's derived from ragi, a nutritious grain that offers a wide range of health benefits.

Nutritional Benefits:

• Rich in Fiber: Ragi is a great source of dietary fiber, which aids digestion, promotes satiety, and helps regulate blood sugar levels.
• High in Calcium: It's a rich source of calcium, making it beneficial for bone health.
• Contains Iron: Ragi is a good source of iron, essential for blood production.
• Gluten-Free: A natural gluten-free option, making it suitable for those with celiac disease or gluten sensitivities.

Uses in Cooking:

• Dosa and Idli: Ragi can be used to make dosa and idli, popular South Indian breakfast dishes.
• Upma: A versatile dish that can be made with ragi flour, often combined with vegetables and spices.
• Rotis and Chapatis: Ragi flour can be used to make rotis or chapatis, a staple food in many Indian households.
• Porridge: Ragi porridge is a nutritious and comforting meal, especially for breakfast.
• Baking: Ragi flour can be used to bake cakes, cookies, and bread.

How to Use Naga Ragi Flour:

• Roasting: To enhance the flavor and aroma, it's often roasted before use.
• Mixing: Ragi flour can be mixed with other flours like rice flour or wheat flour to create a variety of dishes.
• Consistency: The consistency of ragi flour can vary, so it's important to adjust the amount of water or liquid used accordingly.

Naga Ragi Flour is a versatile and nutritious ingredient that can be incorporated into various dishes. Its unique flavor and health benefits make it a valuable addition to any pantry.

Naga Ragi flour is a finely ground flour made from fresh, natural ragi, also known as finger millet. It is rich in dietary fibre, essential amino acids, and protein. It is also naturally gluten free and a rich source of calcium and iron. Naga Ragi flour is suitable for making ragi roti, malt, dosa, adai, and mudde. It is also a popular summer drink served as a sharbat by street vendors. Ragi is a cereal that is widely consumed in South India and many African countries. It is known as a wonder grain for weight loss and is considered to be the best aid for people suffering from diabetes. Naga Ragi flour is made from fresh and natural Ragi, which is also known as finger millet. The processing of Naga Ragi flour is done by highly professional people with the latest and hygienic technologies. This flour has high nutritional values rich in protein and contains essential minerals, carbohydrates, calcium, and fibre. Ragi is an annual cereal, grown in many parts of India, from which the Ragi Flour is prepared. Ragi is used in many cooking preparations in the southern parts of India, especially Maharashtra, Goa, Karnataka, etc. Its flour is used to prepare rotis that are served with vegetables. Ragi Flour is good for improving digestibility and high in nutritional values. Contains minerals, vitamins, and natural fibres. Sprouted Ragi Flour can be used to make healthy porridge.

Additional Information

Specialty                   - Suitable for Diabetics, High in Protein

Safety Warning       - Once Opened, store in Cool dry place

Ingredients             - Ragi

Shelf Life                  - 3 Months

Country of Origin   - India

Manufactured and Marketed by

Naga Limited Consumer Division

Unit 2, No. 1, Padiyur Road, Puthupatti, Padiyur Post, Vedasandur Taluk, Dindigul - 624005, Tamil Nadu, India.