Naga Idiyappam / Kozhukattai Flour - 500 gm

Naga Idiyappam / Kozhukattai Flour

Naga Idiyappam / Kozhukattai Flour is a special type of rice flour used in South Indian cuisine to make delicate and flavorful dishes like idiyappam (rice noodles) and kozhukattai (sweet dumplings). This flour is known for its fine texture and high quality, resulting in dishes with a soft and fluffy consistency.

Key Features:

• Fine Texture: The flour is finely ground, ensuring a smooth and silky texture in the finished dish.
• High Quality: Made from premium quality rice, Naga Idiyappam / Kozhukattai Flour guarantees excellent taste and consistency.
• Versatility: Can be used to make a variety of dishes, including idiyappam, kozhukattai, and even cakes.

Uses in Cooking:

Idiyappam:

• Combine the flour with water to form a thick batter.
• Press the batter through a special idiyappam maker to create delicate rice noodles.
• Steam the noodles until cooked.
• Serve with coconut milk, curry, or chutney.

Kozhukattai:

• Mix the flour with water, jaggery, and cardamom powder to form a dough.
• Shape the dough into small balls.
• Steam the balls until cooked.
• Serve as a sweet delicacy.

Tips for Using Naga Idiyappam / Kozhukattai Flour:

• Freshness: Ensure the flour is fresh for the best results.
• Consistency: Adjust the water-to-flour ratio to achieve the desired consistency.
• Steaming: Steaming is essential for cooking these dishes properly. Use a steamer or idli maker.

Good food is essential in everyone's life-This is the mantra that Naga brand strives to achieve. A Well-known name in the rice powders and Idiyappam Flour is necessary in any South Indian household. Appams, Idiyappams and Pathiri are traditional south Indian breakfast dishes made using rice flour. Our Idiyappam Flour is a blessing in the kitchen. 

Kozhukattai flour is made by mixing kozhukattai rice flour with water and salt to create dough. The dough is then shaped into pitted forms and filled with a mixture of coconut and jaggery. The kozhukattais are steamed and served hot as a sweet. Kozhukattai flour contains minerals like iron, calcium, sodium, and potassium. Poongar kozhukattai flour is high in fibre, making it good for people following a diet or suffering from constipation. Kozhukattai flour can also be made at home by soaking raw rice and grinding it into flour. The flour can be stored and used to make kozhukattai or idiyappam. Some say that kozhukattai made with homemade processed rice flour is softer and better.

Additional Information

Specialty                 - Suitable for Diabetics, High in Protein

Safety Warning.      - Once Opened, store in Cool dry place

Ingredients             - Rice

Shelf Life                 - 3 Months

Country of Origin  - India

Manufactured and Marketed by

Naga Limited Consumer Division

Unit 2, No. 1, Padiyur Road, Puthupatti, Padiyur Post, Vedasandur Taluk, Dindigul - 624005, Tamil Nadu, India.