Naga Gram Flour | கடலை மாவு - 200 Gm

Naga Gram Flour

Naga Gram Flour, also known as besan or chickpea flour, is a staple ingredient in Indian cuisine. It's made from ground chickpeas and offers a rich, nutty flavor and a variety of nutritional benefits.

Nutritional Value:

• Protein-Packed: A great source of protein, essential for building and repairing tissues.
• Fiber-Rich: High in fiber, promoting digestive health and satiety.
• Iron-Rich: Contains iron, which is crucial for red blood cell production and preventing anemia.
• Low in Fat: A healthy option for those watching their fat intake.

Uses in Cooking:

Naga gram flour is incredibly versatile and can be used in a wide range of dishes, including:

• Pakoras: Deep-fried fritters made with vegetables or other ingredients.
• Bhajji: Similar to pakoras but often made with onions or other vegetables.
• Chilla: A thin, crepe-like pancake.
• Besan Ladoo: A sweet, energy-packed ball made with besan, sugar, and ghee.
• Dhokla: A savory steamed cake.
• Gulab Jamun: A sweet, deep-fried dough ball soaked in sugar syrup.
• Besan Halwa: A sweet dessert made with flour, ghee, and sugar.
• Bonda: A deep-fried snack made with a mixture of flour, water, and spices.
• Ghevar: A traditional Rajasthani sweet made with the flour, clarified butter, and sugar syrup.

Tips for Using Naga Gram Flour:

• Sieve the Flour: Sieving the flour ensures a smooth texture and prevents lumps.
• Combine with Water: Mix the flour with water to form a batter. The consistency will vary depending on the recipe.
• Rest the Batter: Letting the batter rest for a few minutes allows the gluten to relax, resulting in a softer texture.
• Cook According to Recipe: Follow the specific recipe for your desired dish.

Manufactured and Marketed by

NAGA LIMITED

Consumer Division Unit 2,

No. 1, Padiyur Road, Puthupatti, Padiyur Post, Vedasandur Taluk, Dindigul - 624005, Tamil Nadu, India.