Kuthuvilakku Roasted Vermicelli (Semiya) - 180 Gm

Kuthuvilakku Roasted Vermicelli (Semiya)

Kuthuvilakku Roasted Vermicelli is a popular South Indian snack made by roasting vermicelli (semiya) in a traditional kuthuvilakku (clay pot) over a charcoal stove. This method imparts a smoky, nutty flavor to the vermicelli, making it a unique and delicious treat.

Cooking Instructions :

Soak Kuthuvilakku roasted vermicelli in the required quantity of plain water for 2-3 minutes and then drain the water. Do not soak for a longer duration. Then cook the soaked vermicelli in a steamer for 5 minutes. Kuthuvilakku roasted vermicelli is now ready for your recipe. You can add grated coconut, and sugar to make a tasty sweet meal. Alternatively, heat an adequate quantity of oil, mustard, black gram, onion, chillies and salt to taste in a frying pan. Add the steamed Kuthuvilakku roasted vermicelli, and cook well for 5 minutes. Your tasty, healthy dish is ready!

Manufactured by

Sreenivasa Industries

2/50A, Durgai Amman Mada Street, Vinayaga Nagar, Polichalur, Chennai - 600 074.

Email: sreenivasafoods@gmail.com